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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 14 |
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Delicious vegetable side dish. Ingredients:
1/4 lb sliced bacon, diced |
2 cups fresh corn |
1/2 lb lima beans |
1 medium green pepper, chopped |
1 medium onion, chopped |
2 medium tomatoes, cut into wedges |
Directions:
1. In a large skillet, cook the bacon until it's crisp.
2. Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
3. Stir in tomatoes and bacon; cook just until tomatoes are heated through.
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