Down Home Style Chicken Vegetable Stew |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Country flavor chicken stew serve with cornbread and teas Ingredients:
2 1/2 to 3 lb broiler or fryer cut up |
6 cups water |
2 tbls. beef bouillon |
2 medium tomatos chopped |
2 medium onions chopped |
2 medium potatos cut into 1/2 in. slices |
2 medium sweet potatos cut into 1/2 in. slices |
3 ears of corn cut into 3 pieces |
1/4 lb. squash cut into 3 pieces |
1/2 cup fresh or frozen peas |
1 small hot chili steamed, seeded and sliced |
2 tsp. salt |
1/4 tsp. pepper |
snipped chives |
Directions:
1. Heat Chicken,water, and bouillon to boiling in Dutch Oven; reduce heat. Cover & simmer 30 min. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done & vegetables are tender. about 20 min. Garnish each serving with chives.
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