Down-Home Pork Chops for Two |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Zippy sauce made of brown sugar, crushed red pepper flakes and soy sauce adds personality to this otherwise straightforward main dish. Denise Hruz - Germantown, Wisconsin Ingredients:
2 boneless pork loin chops (4 ounces each) |
1-1/2 teaspoons canola oil |
1 garlic clove, minced |
1/4 cup beef broth |
1 tablespoon brown sugar |
1-1/2 teaspoons soy sauce |
1/8 teaspoon crushed red pepper flakes |
1 teaspoon cornstarch |
1 tablespoon cold water |
Directions:
1. In a small skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°.
2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 2 servings.
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