Down Home Peach Pudding Bread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This took first place in the Betty Crocker Food for the Soul contest in 2000. Ingredients:
1 can condensed milk |
1/2 cup milk |
1/2 cup butter or 1/2 cup margarine |
1 pinch cinnamon |
1 1/2 cups bisquick or 1 1/2 cups equivilant baking mix |
1 teaspoon vanilla |
1 (15 ounce) can sliced peaches |
Directions:
1. Preheat oven to 350.
2. Melt butter, set aside.
3. Drain peaches, reserve juice.
4. Grease a 13x9x2 pan, place drained peaches in pan.
5. Pour can of condensed milk over peaches.
6. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
7. Pour over peaches and condensed milk.
8. Add melted margarine.
9. Stir only three times.
10. Bake for 15 minutes and score top.
11. Continue baking for 5 to 10 minutes or until golden brown.
12. Serve warm or cold with vanilla ice cream.
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