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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Many people cringe when they hear the term meat loaf , but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan Ingredients:
2 eggs, beaten |
1/4 cup milk |
2 cups soft bread crumbs |
3/4 cup finely chopped onion |
1/3 cup finely chopped green pepper |
2 tablespoons prepared horseradish |
1-1/2 teaspoons salt |
1 teaspoon ground mustard |
2 pounds ground turkey or beef |
1/4 cup ketchup |
Directions:
1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.
2. Bake at 350° for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a meat thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months. Yield: 8 servings.
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