Down-Home Easy Barbecue Pork Rolls |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw. Ingredients:
1 (10.5 ounce) can campbell's® condensed french onion soup |
1 pound sliced deli roast pork |
louisiana-style hot sauce |
4 pepperidge farm® farmhouse premium white rolls with sesame seeds, split |
coleslaw |
shredded lettuce |
Directions:
1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
|
|