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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese. Ingredients:
1 pound ground beef |
1 (8 ounce) can tomato sauce |
1 (11 ounce) can whole kernel corn, with liquid |
1 (10 ounce) can peas, with liquid |
1 (15 ounce) can carrots with juice |
4 medium baking potatoes, peeled and diced |
1/3 cup diced onion |
salt and pepper to taste |
Directions:
1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
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