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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 16 |
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Recipe courtesy of Lloyd's Barbecue . I'm always looking for hearty, tasty appetizers that are super easy too and this seems like it would fit the bill! I have NOT tried this recipe, so please feel free to add your suggestions... Ingredients:
2 cups shredded barbecued chicken (can use prepackaged variety-lloyd's) |
1/2 cup canned whole kernel corn |
1/2 cup canned black beans, rinsed and drained |
1 cup shredded cheddar cheese |
1 medium tomato, chopped |
sliced green onion (optional) |
sliced ripe olives (optional) |
guacamole (optional) |
sour cream (optional) |
Directions:
1. Layer first three ingredients on a large microwave-safe plate.
2. Cover tightly with plastic wrap and heat on high 2 1/2 minutes or until hot.
3. Sprinkle with cheese.
4. Top with optional toppings and serve.
5. **I also think this might be good if you heat the meat, corn and black beans, then put them on a thick bed of sour cream or cream cheese.**.
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