Down Home Beef and Rice

Prep Time: 10 Minutes

Cook Time: 170 Minutes

Ready In: 180 Minutes

Servings: 6

My Great Grandmother's beef and rice dutch oven dish. So simple but very hearty and comforting!

Ingredients:

2 lbs beef stew meat

1 (10 3/4 ounce) can cream of mushroom soup

1/4 teaspoon pepper

3 cups water

1 1/2 cups uncooked rice

1 teaspoon salt

Directions:

1. Brown stew meat in a large dutch oven.
2. Add remaining ingredients to dutch oven and bake at 300 degrees F for 3 hours, covered.