Doughnuts and Chocolate Sauce (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 1/2 teaspoons crushed cinnamon sticks (preferably mexican), plus more for topping |
2 teaspoons sliced almonds |
1/2 cup milk |
6 tablespoons sugar |
2 ounces unsweetened chocolate, chopped |
plain doughnut holes, for dipping |
pulse the cinnamon and almonds in a blender until pulverized. |
Directions:
1. Bring the milk and 1/2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.
2. Photographs by Con Poulos
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