Doughnuts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This was an 8th grade Home Economics recipe. So simple yet good.

Ingredients:

1 can (8 count) refrigerated

biscuits

oil

glaze

confectioners’ sugar

water

Directions:

1. Cut biscuits with doughnut cutter. Deep fry doughnuts and holes in grease at 500 degrees until golden brown. Dip in glaze and roll in nuts or sprinkle with cinnamon.
2. Glaze: Mix confectioners’ sugar and water until drizzling consistency.

By RecipeOfHealth.com