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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Taken from Ingredients:
2 cups flour |
1/2 teaspoon salt |
3 teaspoons baking powder |
1/2 cup sugar |
2 eggs |
1/4 cup melted butter |
1 cup milk |
1/2 cup nuts, chopped (optional) |
1/2 teaspoon nutmeg |
cinnamon |
sugar |
Directions:
1. Combine flour, salt, baking powder and sugar together in a large bowl.
2. Add eggs, butter, milk, nutmeg and nuts (if using) to the flour mixture.
3. Spoon into a greased muffin tin, sprinkle with cinnamon and sugar.
4. Bake at 425 degrees fahrenheit for 15 to 20 minutes.
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