Dough Nuts! (Fall Treat for Kids) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From Family Fun Magazine. Ingredients:
1/2 cup chocolate frosting or 1/2 cup peanut butter |
12 doughnut holes |
1/4 cup crumbled toffee pieces |
6 straight pretzel sticks, broken in half |
Directions:
1. Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
2. Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
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