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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cup(s) chickpeas dried |
1 tablespoon(s) canola oil |
1 onion thinly sliced |
3 clove(s) garlic minced |
4 1/2 teaspoon(s) curry powder |
1 pinch(s) cumin |
salt |
pepper |
Directions:
1. ) Cook the chickpeas
2. ) Heat the oil in a heavy skillet and add the onion
3. ) Cook the onion until translucent
4. ) Add the garlic and stir well, frying for another minute
5. ) Add the curry powder and mix well
6. ) Cook for 30 seconds then add 1/4 cup of water
7. ) Put in the chickpeas and simmer for 5 minutes covered
8. ) Add 1 cup of water, the cumin, salt, pepper, simmer until tender
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