Double Vanilla Brownie Cheesecake |
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Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 16 |
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One of my heaviest by weight and maybe by eating. A very rich brownie baked first, then cheesecake baked over top. Seriously decadent! Ingredients:
use chocolate crust - see crust page. |
box brownie mix(i prefer b. crocker with chocolate syrup) |
1/4 dark special choc. syrup |
2 pounds philly cream cheese, softened |
1 cup sugar |
3 tbsp. flour |
4 large eggs |
2 tbsp. vanilla extract |
1/2 cup heavy cream |
Directions:
1. Prepare crust in springpan.
2. Set in fridge.
3. Prepare brownie mix according to package.
4. Add chocolate syrup, mixing well.
5. Pour into prepared pan.
6. Bake as instructed, but less 10 minutes on time.
7. You want the brownie to finish with the cheesecake.
8. Let brownie cool completely.
9. Preheat oven to 450^.
10. Blend cream cheese, sugar, and flour until smooth.
11. Add eggs one at a time.
12. Add vanilla and cream, mixing thoroughly.
13. Pour over brownie layer.
14. Bake at 450^ for 15 minutes.
15. Reduce to 250^ and continue baking for 1 hour.
16. Let cool and refrigerate before serving.
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