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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sliced tomatoes are topped with sun-dried tomatoes, olives and capers. Ingredients:
4 large tomatoes, sliced |
1/4 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) |
1 tablespoon olive oil |
1 tablespoon balsamic vinegar or red wine vinegar |
1/2 cups green olives (preferably imported), quartered lengthwise |
2 tablespoons drained capers |
2 tablespoons chopped fresh marjoram or 1 teaspoon dried |
Directions:
1. Arrange tomatoes on platter. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl. Mix in vinegar. Drizzle over tomatoes. Sprinkle with salt and pepper. Top with sun-dried tomatoes and all remaining ingredients.
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