Double the Streusel Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13 pan. Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sugar |
1/2 teaspoon vanilla |
1/4 cup cooking oil |
1 egg |
3/4 cup milk |
3/4 cup brown sugar |
2 1/2 teaspoons cinnamon |
3 tablespoons butter, melted |
4 tablespoons flour |
Directions:
1. In a large bowl, sift together the flour, baking powder and salt.
2. Add the sugar.
3. Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
4. In another bowl, combine the egg, milk and vanilla.
5. Add to the flour mixture. Stir only enough to mix.
6. Pour 1/2 mixture in a greased 8 pan.
7. Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
8. Add remaining batter on top, and sprinkle with the other 1/2 streusel.
9. Bake in a 350 degree oven for 25 minutes.
10. You may drizzle with a thin powdered sugar icing, if desired.
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