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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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I found sunflower seed flour at my local health food store the other day and was dying for a chance to try it out! This whole wheat yeast bread has whole seeds as well for crunch and ground flaxseed for extra oomph! Read more ! Ingredients:
2 1/2 cups whole wheat bread flour |
1/2 cup sunflower seed flour (i used flour power™ sunflower seed flour by oilseed works) |
1 tbsp raw sugar |
1 tbsp ground flaxseed |
pinch allspice |
1 tsp instant yeast |
1 1/4 cups warm water |
1 1/2 tbsp softened salted butter |
1/2 cup sunflower seeds |
Directions:
1. In a large bowl (or in a stand mixer with the dough hook), combine flours, sugar, flaxseed, allspice and yeast, mixing well.
2. Stir in the warm water until it comes together into a shaggy dough. Let stand 10 minutes.
3. Beat in the butter until well incorporated, then knead (in the mixer or on a floured board) for 10 minutes.
4. Cover and let sit for 30 minutes.
5. Knead in the sunflower seeds, shape into a loaf and place into a greased loaf pan.
6. Cover and let rise 45 minutes.
7. Preheat oven to 375F.
8. Bake loaf for 45 minutes, turn out of the pan immediately and cool on a wire rack.
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