Double Strawberry-Chocolate Chip Sundaes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 pints fresh strawberries, hulled and sliced |
1/3 cup sugar |
1 teaspoon grated lemon zest |
2 pints chocolate chip ice cream, slightly softened |
Directions:
1. Reserve 1 cup of sliced strawberries. Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about 5 minutes. Transfer to a blender or food processor and pulse once or twice to make a chunky sauce. Transfer to a bowl and refrigerate until chilled.
2. Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day.
3. Divide ice cream among 6 sundae dishes and top each portion with chilled strawberry sauce. Serve immediately.
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