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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy version of the classic Italian frozen dessert is made with frozen yogurt, brewed espresso and ground espresso beans. Ingredients:
1 cup coffee low-fat frozen yogurt |
1 cup hot freshly brewed espresso |
4 tablespoons coarsely ground espresso beans |
4 tablespoons sambuca (optional) |
Directions:
1. Using a small ice cream scoop, portion 1/4 cup frozen yogurt into each of 4 heatproof small mugs; top evenly with espresso, espresso beans, and sambuca, if desired. Serve immediately.
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