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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade Double Shot of Espresso with Cream Ingredients:
2 1/2 teaspoons of sugars, granulated |
1/2 ounces of cream, fluid, heavy whipping |
4 ounces of milk, reduced fat, fluid, 2 |
2 ounces of espresso coffee |
Directions:
1. Stir together milk and cream.
2. Pull a double shot of espresso.
3. Stir sugar into espresso.
4. Pour espresso into the milk and cream mixture.
5. Stir, add ice and enjoy!
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