Double-Raspberry Malt for Two |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Offer chocolate truffles alongside or afterwards, with coffee or Champagne. Ingredients:
6-ounce basket fresh raspberries |
1/4 cup whole milk |
1/4 cup malted milk powder |
1 tablespoon sugar |
1 cup vanilla ice cream |
1 small scoop raspberry sorbet |
Directions:
1. Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain style glass. Top with sorbet. Garnish malt with reserved berries.
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