Double Raisin Bread Pudding |
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Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Serve warm or cool, with ice-ccream or cream. Or serve with Spirited Sauce, Recipe below. From Canadian Living Magazine 2003 Issue. Ingredients:
6 slices sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes |
1/2 cup sun-maid raisins |
2 cups milk |
2 large eggs |
1/4 cup sugar |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 1/4 cups icing sugar |
6 tablespoons butter |
1 large egg |
1/4 cup dark rum or 1/4 cup brandy or 1/4 cup apple juice |
Directions:
1. heat oven to 350*F.
2. butter a 1-quart baking dish.
3. combine bread cubes and raisins in baking dish.
4. combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
5. pour over bread and raisins.
6. let stand 5 minutes.
7. bake uncovered for 50 minutes or until knife inserted in center comes out clean.
8. For The Sauce:.
9. in a saucepan combine all sauce ingredients.
10. cook over low heat, stirring constantly until thickened (about 3 minutes).
11. serve warm over warm or cool pudding.
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