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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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What a hit...EVERY time I make them... Ingredients:
1/2 cup butter (room temp) |
4 tablespoons fresh horseradish (peeled, grated) |
1/2 teaspoon lemon juice |
16 slices cocktail bread (toasted) |
1 bunch radish (trimmed, sliced thin) |
salt (to taste) |
Directions:
1. Whisk together the butter, horseradish and lemon juice until fluffy.
2. Spread evenly on bread.
3. Top with radishes.
4. Press two together to form 8 sandwiches.
5. Slice diagonally, then againdiagonally to form 32 pieces.
6. Cover. Chill 1 hour.
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