Double Pineapple Upside Down Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe from Duncan Hines is everything a pineapple-upside-down cake should be, the ultimate comfort food! No need to make it from scratch, I promise this recipe is just as good as our mamas used to make, if not better! Read more ! Ingredients:
1/2 cup (1 stick) butter |
1 cup packed brown sugar |
1 (20 oz) can pineapple slices |
maraschino cherries |
1 pkg duncan hines® moist deluxe® pineapple supreme cake mix |
whipped cream (optional) |
Directions:
1. Preheat oven to 350 ºF.
2. Place butter in 13x9 inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
3. Prepare cake mix as directed on package. Pour batter evenly over fruit.
4. Bake 50 minutes or until toothpick in center comes out clean.
5. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream if desired
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