Double Peanut Butter Pound Cake |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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A friend of ours wanted to see if we could make a peanut butter pound cake. :) Found on another site and then had several peanut butter loving friends try it out. :). Ingredients:
1 cup butter, softened |
3/4 cup creamy peanut butter |
3 cups sugar |
2 teaspoons vanilla |
5 eggs |
3 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1/2 cup peanut butter |
1/2 cup corn syrup |
2 cups powdered sugar |
1 tablespoon milk |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350. Grease and flour 10 inch tube pan.
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4. Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5. Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
6. Frosting (Sometimes I make only half of this as it makes a LOT):.
7. In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.
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