Double Peanut Butter Marble Brownies |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A great recipe for peanut butter lovers from Hersheys. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/4 cup creamy peanut butter |
1 cup sugar |
1 cup light brown sugar |
3 eggs |
1 teaspoon vanilla |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 (10 ounce) pkge. peanut butter chips |
1/2 cup chocolate syrup |
Directions:
1. In a large bowl, beat butter and peanut butter together. Add sugar and brown sugar; beat well.
2. Add eggs, one at a time, beating well after each addition.
3. Blend in vanilla.
4. Sift dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips.
5. Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
6. Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
7. Bake at 350 degrees for 35 to 40 minutes.
8. Cool in pan on wire rack. Cut into squares.
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