Double Peanut Butter Delights |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
|
This recipe won the Pillsbury Bake off last year. So if you really like peanuts, I mean really and truely, get ready for this one! Ingredients:
1/4 c. dry roasted peanuts, finely chopped |
1/4 c. granulated sugar |
1/2 tsp. ground cinnamon |
1/2 c. creamy peanut butter |
1/2 c. confectioners powdered sugar |
1 roll (16.5 oz) pillsbury® create ‘n bake® refrigerated peanut butter cookies, well chilled |
Directions:
1. Heat oven to 375°F.
2. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
3. In another small bowl, stir peanut butter and powdered sugar until completely blended.
4. Shape mixture into 24 (1-inch) balls.
5. Cut roll of cookie dough into 12 slices.
6. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely.
7. Repeat with remaining dough and balls.
8. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls.
9. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with No-Stick Cooking Spray; press into remaining peanut mixture.
10. Flatten each ball to 1/2-inch thickness with bottom of glass.
11. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
12. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
|
|