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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious scone recipe, that I tried after finding it on the label to some butter I bought. Ingredients:
1 c. flour |
1 c. whole-wheat flour |
3 tb sugar |
2 1/2 tsp. baking powder |
2 tsp. grated orange peel |
1/4 tsp. salt |
1/3 c. unsalted butter |
1/3 c. milk |
1 egg |
1/2 c. mandarin oranges, drained and chopped |
Directions:
1. In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
2. Turn onto a floured surface; knead 10 times. Pat into a 6 circle. Sprinkle with sugar. Cut into 8 wedges. Separate wedges and place on a greased baking sheet. Bake at 400 degrees for 15-20 minutes or until golden brown.
3. Meanwhile in a small bowl make ORANGE BUTTER and serve with warm scones.
4. ORANGE BUTTER:
5. 1/2 c. unsalted butter, softened, mixed with 2 TB orange marmalade.
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