Double Onion, Kielbasa & Potato Roast With Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe in a Woman's Day magazine and thought it sounded easy and delicious. IMO it is great! My hubby, who doesn't like mustard, said the sauce made it really good. Ingredients:
1/2 cup reduced-fat sour cream |
2 tablespoons country-style dijon mustard |
1 tablespoon water |
2 leeks, chopped |
1 large sweet onion, cut into 1/2 in. thick wedges |
4 teaspoons oil |
4 carrots, cut in 1 1/2 in. pieces |
5 medium yukon gold potatoes, cut lengthwise in quarters, then halved crosswise |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz) |
Directions:
1. Position racks to divide oven in thirds. Heat oven to 500°F.
2. Mustard Sauce: Combine sour cream, mustard and water. Chill.
3. Toss leeks and onion with 2 tsp oil on one baking pan.
4. Toss carrots and potatoes on another pan with remaining 2 tsp oil.
5. Season both pans with salt and pepper.
6. Place onions on top rack, carrots and potatoes on bottom. Roast 15 minutes.
7. Remove both pans from oven.
8. Add kielbasa to carrots and potatoes and return that pan to oven. Roast for 15 minutes more until vegetables are tender.
9. Toss kielbasa with vegetables.
10. Pass with the sauce and enjoy!
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