Double-Onion Chicken Cordon Bleu Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These sandwiches make a nice lunch or dinner when you're in a hurry. Ingredients:
4 breaded chicken breasts, cutlets fully cooked |
12 slices deli honey-baked ham, sliced |
8 slices deli swiss cheese |
4 onion rolls, partially cut open |
2 tablespoons honey dijon mustard |
2 tablespoons mayonnaise |
8 slices red onions |
arugula, leaves (optional) |
Directions:
1. Preheat oven to 400 degrees.
2. Line jellyroll pan with foil; coat with cooking spray.
3. Place 4 fully cooked breaded chicken breast cutlets on pan.
4. Top each with 3 slices deli ham, then 2 slices Swiss cheese.
5. Bake until heated through and cheese is melted, 15 minutes.
6. Take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
7. Meanwhile, combine 2 T honey Dijon mustard and 2 T mayonnaise; spread over cut sides of rolls.
8. Fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.
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