Double Nut English Toffee |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 28 |
|
Make sure you make plenty of this one it is so delicious and its not as hard as other toffees so its easier to eat. enjoy. Ingredients:
1 1/2 teaspoons plus 2 - cups butter softened and divided |
2- cups granulated sugar |
1- cup chopped almonds |
1- package ( 12 ounces) semi-sweet chocolate chips...divided..... |
2- cups pecans or you can use walnuts.... divided ...........( i like the pecans) |
Directions:
1. Butter a 15 inch x 10 inch x 1 inch pan with 1 1/2 teaspoons butter set aside
2. in a heavy saucepan, combine sugar and remaining butter
3. cook and stir over medium heat until a candy thermometer reads 290 degrees( soft crack stage)
4. remove from heat stir in almonds
5. immediately pour into prepared pan
6. sprinkle with 1 cup of the chocolate chips let stand until the chips become glossy........spread evenly over the top
7. sprinkle with 1 cup pecans
8. cover and refrigerate until set about 1 hour...........
9. in microwave melt remaining chips
10. stir unti smooth
11. spread over toffee and sprinkle with remaining pecans..cover and refrigerate again for 30 minutes
12. then break into 2 inch pieces
13. store in an airtight container
14. yields 3 1/2 pounds candy.............
|
|