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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, or pork dish. In place of pistachios, you could substitute toasted almonds, pine nuts, macadamia nuts, or hazelnuts. Ingredients:
1 cup cubed peeled ripe mango, divided |
1 tablespoon fresh lime juice |
1/2 teaspoon vegetable oil |
1/2 teaspoon ground coriander |
1/8 teaspoon salt |
3 cups gourmet salad greens |
1/2 cup sliced strawberries |
1 tablespoon chopped pistachios |
Directions:
1. Place 3/4 cup mango in a food processor; process until finely chopped. Add lime juice, oil, coriander, and salt; process until smooth, scraping sides of bowl once.
2. Combine 1/4 cup mango, greens, and strawberries in a large bowl. Divide salad between 2 serving dishes, and sprinkle with nuts. Serve with dressing.
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