Double Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
8 ounces elbow macaroni, cooked |
1 1/2 cups cheddar cheese, shredded |
1 (12 ounce) package cream-style cottage cheese |
1/4 cup flour |
1/4 cup butter (or margarine) |
2 cups milk |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
2. Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
3. Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
4. Add salt and pepper. Pour over macaroni and cheese.
5. Bake at 375 degrees for 30-35 minutes.
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