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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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These loaves are so pretty. I'm not famous for my baking, but I never fail with these. Ingredients:
1 package lemon cake mix |
1 (3 1/2 ounce) package instant lemon pudding, sugar free is ok |
4 eggs |
1 cup sour cream |
1/3 cup oil |
2 1/4 cups confectioners' sugar |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 -3 tablespoons lemon juice |
1 tablespoon grated lemon, rind of |
Directions:
1. Preheat oven to 350; grease& flour two 9 x 5 x 3 loaf pans.
2. For cake: combine cake mix, pudding mix, eggs, sour cream& oil in lge bowl.
3. Beat at med speed for 3 minutes.
4. Pour batter into pans.
5. Bake for 50 to 60 minutes.
6. Cool in pans for 15 minutes; loosen loaves from pans& invert onto cooling racks; turn right side up.
7. For Frosting: Combine confectioners sugar, melted butter and 1 tbsp lemon juice in small bowl.
8. Beat at low speed until blended.
9. Add remaining juice one tsp at a time, until frosting is of spreading consistency.
10. Fold in lemon peel; spread frosting over cooled loaves.
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