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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 24 |
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a family favorite Ingredients:
3 ounces reduced-fat cream cheese |
1 cup 1% low-fat milk |
1 tablespoon 1% low-fat milk |
1 tablespoon sugar |
1 1/2 cups cool whip lite |
6 graham crackers |
1 tablespoon butter |
1 tablespoon water |
2 (1 ounce) packages sugar-free vanilla pudding |
1 (16 ounce) can pumpkin |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
Directions:
1. food process the graham crackers and combine with butter and water (this makes a thin crust, add more for thicker crust).
2. bake in 350 oven until golden (approx 10 min) lat cool.
3. mix cream cheese 1 T milk and sugar until smooth then fold in cool whip.
4. spread on crust.
5. mix pudding mixes milk and beat for 1-2 minutes.
6. let stand 3 minutes.
7. stir in pumpkin and spices and spread over cream cheese layer.
8. refrigerate for at least 2 hours.
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