Double Layer Mocha Chocolate Chip Cake |
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Prep Time: 3 Minutes Cook Time: 22 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I Ingredients:
2 tablespoons instant coffee granules |
1 (18 ounce) package devil's food cake mix |
3 eggs |
2/3 cup sour cream |
1 cup mini chocolate chip |
1 cup butter, at room temperature |
1 1/3 cups milk chocolate chips, melted and cooled |
1 3/4 cups confectioners' sugar |
3 tablespoons milk |
Directions:
1. Preheat oven to 350°F; coat round pans with cooking spray.
2. Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
3. Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
4. Cool 10 minutes. Remove from pans and allow to cool completely.
5. At medium-high speed, beat butter and melted chips until fluffy.
6. Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
7. Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
8. Top with 2nd layer of cake and spread with 3/4 cup frosting.
9. Spread sides of cake with remaining frosting.
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