Double Layer Chocolate Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi. Ingredients:
1 1/2 cups skim milk |
2 (1.4 ounce) packages fat-free instant chocolate pudding mix |
1 (9 inch) prepared graham cracker crust |
1/2 cup neufchatel cheese |
1 tablespoon white sugar |
1 tablespoon skim milk |
1 1/2 cups lite frozen whipped topping |
1/8 cup grated semisweet chocolate (optional) |
Directions:
1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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