Double Ginger Crackle Cookies - Healthier Alternative 1 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is another possibility for healthier choices for these yummy cookies. Ingredients:
2 cups whole wheat flour |
2 tsp ground ginger |
1 tsp baking soda |
1/4 tsp salt |
3/4 c smart balance omega plus - stick |
1/2 c splenda brown (plus the following measurements to equal 1-1/3 c sugar) |
2 tbsp splenda brown |
2 tsp splenda brown |
1/4 cup egg beaters |
1/4 cup agave syrup |
2 tbsp candied ginger, finely chopped - plus.. |
2 tbsp fresh ginger, finely chopped |
Directions:
1. Cream butter substitute and Splenda, add egg beaters, agave and chopped ginger. Combine dry ingredients and mix in well. Form into small balls (about 1 to 1-1/4 ) and roll in sugar.
2. Bake at 350 for 12 minutes - take out when dry on top, but still very soft. Best when still warm - will get firmer as they cool.
3. Makes about 3 dozen. 1 serving = 2 cookies
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