Double-Garlic Potato Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook. Ingredients:
1 cup water |
2 tablespoons butter, softened |
1 egg |
3 cups bread flour |
2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/) |
1 tablespoon sugar |
1/4 teaspoon garlic powder (this is plus the other garlic) |
2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast |
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
2. Select Basic/white cycle.
3. Use medium or light crust color.
4. DO NOT use DELAY Cycle.
5. Remove baked bread from pan, and cool on wire rack.
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