Double-Frosted Bourbon Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sugar |
1/3 cup shortening |
2 tablespoons water |
1 (6-ounce) package semisweet chocolate morsels |
1 teaspoon vanilla extract |
2 large eggs |
1 cup chopped walnuts |
1/4 cup bourbon |
white frosting |
chocolate glaze |
Directions:
1. Combine first 3 ingredients, stirring well. Set aside.
2. Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth.
3. Add eggs, one at a time, stirring after each addition. Add flour mixture and walnuts; stir well.
4. Spoon into a greased 9 square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.
5. Sprinkle bourbon evenly over warm brownies. Cool completely in pan on a wire rack. Spread White Frosting over uncut brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.
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