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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms. Ingredients:
500 ml sour cream |
125 g cream cheese, softened |
10 ml parsley flakes |
2 ml garlic powder |
10 ml onion flakes |
5 ml onion salt |
5 ml lemon juice |
10 ml dill weed |
Directions:
1. Combine first 8 ingredients in blender.
2. Blend smooth.
3. Turn into bowl.
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