Double Delight Peanut Butter Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from 2008 pillsbury bake-off Ingredients:
1/4 cup dry roasted peanuts, finely chopped |
1/4 cup sugar |
1/2 teaspoon cinnamon |
1/2 cup creamy peanut butter |
1/2 cup powdered sugar |
16 1/2 ounces roll pillsbury refrigerated peanut butter cookie dough, well chilled |
Directions:
1. Heat oven to 375ยบ. In a small bowl mix peanuts, granulated sugar, and cinnamon and set aside.
2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape into 24 1 balls.
3. Cut roll of cookie dough into 12 slices. Cut each slice in half to make 24 pieces. Flatten slightly. Shape 1 piece around 1 ball, covering completely. Repeat with remaining dough and balls.
4. Roll each ball in peanut mixture, and gently pat onto balls. Place balls 2 apart on ungreased cookie sheets.
5. Spray bottom of drinking glass with nonstick spray and press into remaining peanut mixture. Flatten each ball with glass into 1/4 thickness. If any mixture remains press gently into cookies.
6. Bake 7-12 minutes or until edges are golden brown. Cool 1 minute on rack and then completely on cooling racks.
7. Store tightly covered.
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