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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a yummy sandwich for lunch or a light dinner. I like to serve with pickles and chips. Ingredients:
4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich |
12 slices bacon |
12 slices white bread |
3 slices cheese, per sandwich |
mayonnaise |
curly leaf lettuce |
2 tomatoes, sliced |
Directions:
1. Brown bacon slices and drain on paper towels. When cool, break each slice in half.
2. Toast bread slices.
3. Spread mayonnaise on 2 slices of bread.
4. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
5. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
6. Repeat procedure for remaining three sandwiches.
7. Slice diagonally.
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