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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe. Ingredients:
2 eggs, lightly beaten |
1/4 cup finely chopped onion |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
2 lbs ground beef |
1 1/2 cups shredded cheddar cheese |
3 tablespoons mayonnaise |
4 teaspoons prepared mustard |
4 teaspoons dill pickle relish |
6 hamburger buns, split |
shredded lettuce |
6 slices onions |
6 slices tomatoes |
Directions:
1. In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.
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