Double Dark Fudge Brownie Cake With Chocolate Glaz... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an incredibly rich cake sure to please the chocolate fanatics in your life. It is moist, chewy and amazingly decadent. Enjoy Ingredients:
1/2 cup light corn syrup |
1 stick butter |
5 squares semisweet baking chocolate |
3/4 cup granulated sugar |
3 eggs |
1 teaspoon vanilla |
1 cup flour |
1 cup chopped walnuts |
glaze |
3 squares semisweet baking chocolate |
1 tablespoon butter |
2 tablespoons corn syrup |
1 teaspoon milk |
Directions:
1. Preheat oven to 350 then grease and flour a 9” layer cake pan.
2. In large saucepan over medium heat bring corn syrup and butter to boil stirring occasionally.
3. Remove from heat then add chocolate and stir until melted.
4. Add sugar then stir in eggs one at a time then vanilla, flour and nuts.
5. Pour into prepared pan then bake at 350 for 30 minutes and cool in pan 10 minutes.
6. Remove from pan and drizzle with chocolate glaze and cool completely before serving.
7. To make glaze melt chocolate in saucepan over low heat then add butter and stir often.
8. Remove from heat and stir in corn syrup and milk until smooth.
9. Pour over top of cake and spread over sides then allow to stand 1 hour before serving.
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