Double Dark Chocolate Frozen Mocha (dairy-free) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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What's better than a dark chocolate mocha?? A double dark chocolate mocha, of course! Ingredients:
full pot of brewed coffee from a 4 cup maker (these cups are usually 6oz each), frozen into cubes |
2 c dark chocolate almond milk |
2 packets splenda |
4 tbsp hershey's special dark unsweetened baking cocoa |
dairy-free fat-free whipped topping, optional |
mini chocolate chips, optional |
Directions:
1. 1. Place all ingredients in a blender. Pulse until well-blended.
2. 2. Pour the icy goodness into glasses. Top with whipped topping and mini chips. ENJOY!
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