Double Dark Chocolate Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came free with a purchase so I thought I would try it. Loved it so much that I thought it would be nice to share. Will satisfy any chocolate lover. Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 1/2 cups flour |
1/2 cup unsweetened baking cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
2/3 cup sugar |
2/3 cup firmly packed brown sugar |
3/4 cup butter (room temp.) |
3 large eggs |
1 teaspoon vanilla |
Directions:
1. Melt chocolate chips; set aside to cool.
2. Mix the flour, cocoa, baking soda,& salt- set aside.
3. In a large bowl, combine sugar, brown sugar& butter.
4. Beat with mixer at speed 2 for 2 minutes.
5. Add eggs, one at a time, beating after each addition.
6. Add vanilla and beat for another 30 seconds.
7. Add melted chocoalte and beat on speed 1 until mixed thoroughly.
8. Add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
9. Drop by tablespoon (heaping) onto ungreased cookie sheet.
10. Bake for 10-12 minutes at 325°.
11. Allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
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