Double Corn Polenta With Prosciutto |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice, noodles or potatoes. and because, well...it is WONDERFUL! By the way, for those, like me, who are not familiar with polenta, it is course grain corn meal like Albers. I sent my DH to the market to get a bag of dry polenta when I had a whole box of corn meal in the cupboard, lol. Ingredients:
1 cup milk |
1 cup water |
1 cup corn kernel (fresh or frozen) |
1/2 cup polenta |
2 tablespoons butter |
1/4 cup grated parmesan cheese |
2 ounces prosciutto, chopped |
Directions:
1. Combine water, milk and corn kernals in a medium saucepan and bring to a boil.
2. Gradually whisk in polenta until well incorporated.
3. Reduce heat to medium low and simmer until thickened, 3-5 minutes.
4. Remove from heat and stir in the butter, parmesan cheese and prosciutto.
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