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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From 365 Snacks Hor d'oeuvres and Appetizers Ingredients:
1 (8 ounce) package corn muffin mix |
1 egg |
1/3 cup milk |
1 (8 ounce) can creamed corn |
Directions:
1. Preheat oven to 400. Grease 2 mini muffin tins.
2. Pour muffin mix into a medum bowl and combine with remaining ingredients. Stir until just combined.
3. Spoon 2 tablespoons batter into prepared muffin tins and bake 15 minutes.
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